This study critically examines the ethical implications of the practice known as "point and kill," wherein nonhuman animals are selected and immediately killed for food, a practice that has become commonplace in many African cultures. While food is essential for the survival and growth of both human and nonhuman animals, the manner in which nonhuman animals are often treated as mere commodities raises significant ethical concerns. Despite extensive debates in contemporary animal ethics, the focus has predominantly been on issues such as biomedical research, animal confinement, and entertainment, with relatively little attention given to the ethical ramifications of using animals for food, particularly in the context of practices like "point and kill." This paper addresses the gap in the literature by interrogating the moral worth of nonhuman animals and questioning the justification for their wanton killing for human consumption. Employing critical and conceptual analysis, the study draws on the Igbo philosophy of ‘ugwu anu’ (animal integrity) to argue against speciesism and advocate for the moral consideration of nonhuman animals. It contends that nonhuman animals deserve care, respect, and fair treatment, and that the practice of "point and kill" reflects a speciesist attitude that undermines the inherent value of animal life. By bringing this issue to the forefront, the study contributes to the broader discourse on animal ethics and calls for a reevaluation of culturally ingrained practices that perpetuate animal suffering.